No. 3 Warehouse Restaurant (Xuhui Green Plaza Branch)
特色菜 · ⭐ 4.6
No. 562 Dong'an Road, West Zone, Greenland Binfen City, 5th Floor, Moonlight Atrium, Unit WA501
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 562 Dong'an Road, West Zone, Greenland Binfen City, 5th Floor, Moonlight Atrium, Unit WA501. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Innovative Warehouse Roast Duck, Surf Abalone Rice Soup, Original Red Wine Foie Gras Roast Duck with Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.6
- Address: No. 562 Dong'an Road, West Zone, Greenland Binfen City, 5th Floor, Moonlight Atrium, Unit WA501
- Popular dishes: Innovative Warehouse Roast Duck, Surf Abalone Rice Soup, Original Red Wine Foie Gras Roast Duck with Vegetable Salad, Original Pork Sauce Lychee Yam, Experimental Fruit Tea
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Dishes
Innovative Warehouse Roast DuckA creative take on traditional roast duck, featuring tender meat and crispy skin, served with hoisin sauce, pancakes, scallions, and cucumber strips.
Surf Abalone Rice SoupA luxurious rice soup featuring fresh abalone, simmered in rich broth and served with tender rice for a savory, satisfying meal.
Original Red Wine Foie Gras Roast Duck with Vegetable SaladRoast duck paired with rich red wine foie gras and a fresh vegetable salad, offering a harmonious blend of textures and flavors.
Original Pork Sauce Lychee YamA dish made with slow-cooked pork and lychee yam, featuring rich meat sauce and tender, sweet yam.
Experimental Fruit TeaAn innovative fruit tea made by blending fresh fruits with green or oolong tea, offering a refreshing and aromatic experience.
Signature Glass-Braised PigeonSignature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Frog StoryA dish featuring frog legs as the main ingredient, typically marinated with rice wine and ginger, then stir-fried with chili, garlic, and ginger, or simmered in broth for tender, flavorful meat.
Tea-Scented Flame Spare RibsTea-Scented Flame Spare Ribs is a dish made with pork spare ribs marinated with tea and seasonings, then grilled or pan-fried. It features a crispy exterior and tender meat with a rich tea aroma.
Yogurt PuddingYogurt pudding is made from yogurt, milk, gelatin or agar, sugar, and fruits. Mix yogurt and milk, heat, add sugar, then stir in dissolved gelatin. Pour into molds and chill until set for a smooth, delicate dessert.
Foie Gras TartA delicate tart made with rich foie gras filling in a buttery pastry shell, often served as an appetizer.
Yellow Pepper EelFresh eel stir-fried with yellow bell pepper, resulting in a tender and savory dish with a sweet vegetable note.