Jiangshui Renjia Pork Belly Stew (Longhai Road Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Xiaoqiang Fresh Food Store, Zhonghai Lanting Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiaoqiang Fresh Food Store, Zhonghai Lanting Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pork Liver, Pork Stew with Vegetables, Killing Pig Stew at Jiangshui People's Home.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Xiaoqiang Fresh Food Store, Zhonghai Lanting Community
- Popular dishes: Original Flavor Pork Liver, Pork Stew with Vegetables, Killing Pig Stew at Jiangshui People's Home, Pork head meat, Pork Blood Cake
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Dishes
Original Flavor Pork LiverA classic Chinese home-style dish made with fresh pork liver, quickly blanched or stir-fried to retain its tender texture and natural flavor without heavy seasoning.
Pork Stew with VegetablesStewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
Killing Pig Stew at Jiangshui People's HomeA traditional Northeast Chinese dish made with pork, pickled cabbage, vermicelli, and tofu, slow-cooked to create a rich, savory stew.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork Blood CakeA traditional dish made from pig's blood, solidified and cooked by stir-frying or steaming, known for its smooth texture and distinctive flavor.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.