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Bingji Yunjiao (Jiangyi Road Branch)

小吃快餐 · ⭐ 3.3

No. 240, Jiangyi Road

Dishes

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  Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  紫菜鲜肉饺

  紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
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  Coriander Water Chestnut Pork Dumplings

  Fresh pork dumplings filled with coriander and water chestnuts, steamed to perfection for a crisp and savory bite.
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  Bittercress and Pork Wontons

  Chinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are a traditional Chinese steamed dumpling made primarily with fresh lotus root and pork. The lotus root is washed, diced, and mixed with minced pork, then seasoned with appropriate seasonings to form the filling. Next, the dumpling wrappers are filled and shaped into dumplings. Finally, they can be cooked by boiling or steaming until fully done.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
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  Water Chestnut Pork Dumplings

  Water chestnut pork dumplings feature a savory filling of minced pork and crisp water chestnuts, wrapped in thin dough and boiled. Served in a light broth, they offer a delicate balance of textures and flavors.
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  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.
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  Fresh Shrimp and Crab Roe Pork Dumplings

  Fresh shrimp, crab roe, and pork are combined into a savory filling, hand-folded into dumplings, and steamed to perfection for a delicate, flavorful bite.

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