Fudi Nongjia Le
江浙菜 · ⭐ 3.7
No. 8, southwest of Qionglong Mountain Peach Garden, Zhu Maichen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, southwest of Qionglong Mountain Peach Garden, Zhu Maichen Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Mustard Greens with Pork Belly, Braised Pork with Dried Bamboo Shoots, Crispy Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 8, southwest of Qionglong Mountain Peach Garden, Zhu Maichen Road
- Popular dishes: Preserved Mustard Greens with Pork Belly, Braised Pork with Dried Bamboo Shoots, Crispy Pork Cutlet, Braised Chicken Head Rice with Shrimp
China trip · China travel
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Dishes
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Braised Pork with Dried Bamboo ShootsA classic Chinese dish featuring pork belly and dried bamboo shoots, slow-cooked in a savory sauce until tender and flavorful.
Crispy Pork CutletCrispy pork cutlet made by marinating pork loin, coating with batter, and deep-frying until golden brown for a crunchy exterior and tender interior.
Braised Chicken Head Rice with ShrimpChicken head rice with shrimp is a dish featuring chicken head rice and fresh shrimp as main ingredients. Soak the rice beforehand, deodorize and marinate the shrimp, then stir-fry or blanch together to preserve natural flavors. Add a touch of葱姜蒜 for aroma.