Chen Ti Hua (Jiangjin Shuangfu Store)
小吃快餐 · ⭐ 4.0
No. 623, North Section, Nanbei Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 623, North Section, Nanbei Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Rabbit, Stir-Fried Eggplant with Roasted Chili and Green Beans, Salted Cabbage and Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 623, North Section, Nanbei Avenue
- Popular dishes: Spicy Pepper Rabbit, Stir-Fried Eggplant with Roasted Chili and Green Beans, Salted Cabbage and Pork Soup, Braised Lamb Ribs, Taro and Pig Trotter Stew
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Dishes
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Stir-Fried Eggplant with Roasted Chili and Green BeansA classic Sichuan dish featuring fresh green beans stir-fried with roasted chili and garlic, delivering a fragrant and mildly spicy flavor.
Salted Cabbage and Pork SoupA comforting soup made with salted cabbage and tender pork slices, simmered to bring out a savory, balanced flavor.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Taro and Pig Trotter StewA traditional Sichuan dish featuring tender pig trotters and taro simmered in a savory broth, seasoned with ginger and spices.
Spicy Stir-Fried River Shrimp with ChiliA flavorful dish made by stir-frying fresh river shrimp with chili peppers, resulting in a spicy and savory taste.
Sour Soup FrogA spicy and sour dish featuring frog meat cooked in a tangy broth with vegetables, popular in Sichuan cuisine.
Braised Pig's TrotterA traditional dish made by slow-cooking pig's trotters with soy sauce, ginger, and rice wine until tender and rich in gelatin.
Stir-fried Leek with Goose EggA classic Chinese home-style dish made by stir-frying fresh leeks with goose eggs, resulting in a savory and tender texture.
Eel and Pork Stir-fryA Sichuan dish combining eel and pork belly, stir-fried with fermented bean paste and spices for a rich, spicy flavor.