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Qianzi Baiwei

其他美食 · ⭐ 3.5

Exit E, Liuliqiao East Metro Station, No. 35 Guang'an Road

Dishes

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  Tiqian Noodles

  Tiqian noodles are a traditional handmade noodle dish made primarily from flour and water. The dough is rolled into long strips, cut into small pieces, and pressed into pointed shapes using the thumb on a board—hence the name. They are served cooked with various sauces or broths.
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  Small Portion Lamb Offal Soup

  Small portion of lamb offal soup made with lamb stomach, intestines, lungs, and more, slowly simmered in water or broth. Ginger slices and green onions are added for aroma and to reduce odor, with a touch of pepper powder for enhanced flavor.
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  Stir-Fried Potato Shreds with Green Chili

  A home-style dish made with potatoes and green peppers. Potatoes are peeled, sliced, and soaked in water to remove excess starch. Green peppers are washed and sliced. Heat oil in a pan, stir-fry potatoes until just cooked, then add green peppers and continue stir-frying. Season and serve.
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  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Sawo Cauliflower

  Sawo cauliflower is a dish featuring cauliflower as the main ingredient. Break cauliflower into small florets, blanch, and set aside. Heat oil in a wok, sauté garlic until fragrant, add cauliflower, season with salt and chicken powder, then finish with a light cornstarch slurry for a glossy finish.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.

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