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Jin Yuan Hotel (Yangqiao Branch)

鱼鲜 · ⭐ 3.7

Tianlu Blueprint Building, Courtyard No. 12, Majiapu East Road, Yangqiao

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Mixed Sashimi with Salmon and Scallops

  Fresh salmon and sea scallops are lightly marinated or served raw, then mixed with julienned cucumber and carrot, dressed with a special sauce, and served chilled. Ingredients retain their natural flavors for a refreshing taste.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Beef and Lamb Slices

  Beef and mutton slices are thinly cut fresh meat, commonly used in hot pot or stir-fry. They can be eaten raw or quickly blanched or stir-fried to keep the tender texture.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Fish Maw Hot Pot

  Fish maw hot pot is made with fish maw, combined with various vegetables, meats, and seafood, and cooked in a rich broth. Fish maw is rich in collagen, with a smooth and tender texture, and the soup is rich and delicious.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Steamed Baby Abalone with Garlic Noodles

  Baby abalone steamed with vermicelli, seasoned with golden garlic. Fresh baby abalone, vermicelli, and garlic are used; soak the vermicelli, place it at the bottom of a container, add the abalone, sprinkle chopped garlic, pour in seasoning sauce, then steam until cooked.

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