Fragrant Walnut Egg
江浙菜 · ⭐ 3.7
Units 8–9 (northward), Ground Floor, Building 49, Hetou Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 8–9 (northward), Ground Floor, Building 49, Hetou Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Tea, Potato Mushroom Douchang Soup, Rice Cake Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: Units 8–9 (northward), Ground Floor, Building 49, Hetou Road
- Popular dishes: Winter Melon Tea, Potato Mushroom Douchang Soup, Rice Cake Soup, Handmade Noodle Soup, Walnut Egg
China trip · China travel
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Dishes
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Potato Mushroom Douchang SoupA hearty soup made with potatoes, mushrooms, and fermented soybean paste, simmered until flavors blend into a rich, savory dish.
Rice Cake SoupA traditional Chinese soup made with rice cakes, pork, and vegetables, known for its soft texture and savory flavor.
Handmade Noodle SoupHandmade noodle soup features freshly made noodles in a savory broth, often with meat and vegetables for a comforting meal.
Walnut EggA Chinese home-style dish made with eggs and walnuts, stir-fried together for a crispy yet tender texture.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Beef Tongue Stir-Fried NoodlesA Chinese dish featuring tender beef tongue stir-fried with noodles, seasoned with savory sauce and vegetables.
Beef Tongue Fried RiceBeef tongue diced and stir-fried with eggs and rice, creating a savory dish with tender meat and rich egg flavor.
Pork Lard Crumbs Fried RiceA Chinese fried rice dish made with pork lard crumbs, eggs, and leftover rice, known for its rich aroma and savory flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.