Food Emperor (Erqi Century City Branch)
Hunan cuisine · ⭐ 4.6
MixC World
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at MixC World. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Childhood Soy Sauce Rice, Dried Turnip with Homemade Preserved Pork Stir-fry, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: MixC World
- Popular dishes: Childhood Soy Sauce Rice, Dried Turnip with Homemade Preserved Pork Stir-fry, Stir-Fried Beef with Yellow Onion, Signature Potato Strips, Firewood-Grilled Rice Straw Fish
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Dishes
Childhood Soy Sauce RiceA simple and nostalgic dish made by mixing warm rice with soy sauce, scallions, and a touch of sesame oil—deliciously savory and reminiscent of childhood meals.
Dried Turnip with Homemade Preserved Pork Stir-fryDried turnip and homemade preserved pork stir-fried together, offering a savory and slightly spicy taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Potato StripsFresh potatoes cut into strips and deep-fried until crispy, served with a secret sauce or salt for a savory, satisfying snack.
Firewood-Grilled Rice Straw FishA dish made by wrapping fresh carp in rice straw and slow-roasting it over a wood-fired stove. The fish is marinated, wrapped in straw, and cooked using smoke and heat to retain tenderness and infuse a fragrant aroma.
Clay Pot Beef BrisketA slow-cooked beef brisket dish prepared in a traditional clay pot, featuring tender meat and rich broth.
Cat Mountain Small Yellow BeefCat Mountain Small Yellow Beef features tender beef from small yellow cattle raised in the Cat Mountain region, slow-cooked in a secret sauce for rich flavor and subtle sweetness with a spicy kick.
Tian Erniang's Braised Chicken FeetTian Erniang's braised chicken feet is a traditional Sichuan dish made with chicken feet, braised and stewed. The chicken feet are tender and flavorful, with a rich blend of spices and sauce.
Crushed Chili Stir-Fried PorkA classic Sichuan dish featuring crushed green chili and stir-fried pork, delivering a spicy and aromatic flavor.
Rice Fragrant Egg BallsA Chinese home-style dish made with eggs and rice, steamed into soft, fragrant balls.