Xiao Laoban Yi烤 Fire Pit BBQ (Qingkong Dama Zhonglu Branch)
Barbecue · ⭐ 4.3
350 meters north of Qingkong Innovation Base on Nanzhonghuan Street (100 meters north of Huatai Hospital East Gate)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 350 meters north of Qingkong Innovation Base on Nanzhonghuan Street (100 meters north of Huatai Hospital East Gate). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dipping Sauce, Beef, Special Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.3
- Address: 350 meters north of Qingkong Innovation Base on Nanzhonghuan Street (100 meters north of Huatai Hospital East Gate)
- Popular dishes: Dipping Sauce, Beef, Special Potato, Special Squid, Secret-Recipe Pork Belly
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Dishes
Dipping SauceA small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special PotatoSpecial potato made with fresh potatoes, peppers, and onions, stir-fried to a soft and savory flavor.
Special SquidSpecial squid dish made with fresh squid, sliced into rings or strips, stir-fried with葱姜蒜, chili, soy sauce, cooking wine, and seasonings for a tender, flavorful result.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Secret-Recipe Roasted Chicken FeetSpicy roasted chicken feet made primarily from chicken feet, which are first blanched, then marinated in a secret sauce to absorb flavor, and finally baked in an oven until the skin is slightly charred and the meat is tender and soft.
Secret-Recipe Free-Range Mini Xiang PigFree-range mini Xiang pig marinated in secret sauce and slowly stewed, resulting in tender, fragrant meat with crispy skin and smooth texture, offering a distinctive rustic flavor.
Secret-Recipe Chicken WingsChicken wings are marinated and then pan-seared until the surface is slightly charred, resulting in tender and juicy meat with a rich flavor.
Xichang Grilled Large EggplantFresh large eggplants are halved, brushed with special sauce, and grilled over charcoal. The skin becomes crispy and fragrant, while the inside is soft, tender, and juicy, with a rich savory and slightly spicy flavor.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.