North Third Lamb Soup, Dumplings, and Pancakes
小吃快餐 · ⭐ 3.6
No. 83, Bei Tou Dao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Bei Tou Dao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Steamed Dumplings, Beef Pie, Mutton Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 83, Bei Tou Dao Street
- Popular dishes: Beef Steamed Dumplings, Beef Pie, Mutton Soup, Mutton Steamed Dumplings, Chicken Broth Tofu Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
Chicken Broth Tofu NoodlesA delicate dish made with tofu strands simmered in chicken broth, offering a mild and savory flavor.