Yuan Yuan Mei Xiaochi (Binjiang International Branch)
小吃快餐 · ⭐ 3.9
Shops -1-01 and -1-02, Basement Level 1, Binjiang International Golden Street II District, No. 3, Haicheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops -1-01 and -1-02, Basement Level 1, Binjiang International Golden Street II District, No. 3, Haicheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hézhā, Twice-Cooked Pork, Small Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Shops -1-01 and -1-02, Basement Level 1, Binjiang International Golden Street II District, No. 3, Haicheng Road
- Popular dishes: Hézhā, Twice-Cooked Pork, Small Noodles, Pork Skin Soup, Spicy Pork Rib Dumplings
China trip · China travel
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Dishes
HézhāHézhā is a traditional bean dish from Anhui, made by blending soybeans with greens or wild vegetables and boiling the mixture into a smooth porridge.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Pork Skin SoupA soup made from pork skin, simmered slowly with seasonings like ginger and scallions to create a rich, gelatinous broth with a soft, chewy texture.
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Beef GegoBeef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Fatty Intestine StewA spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.
Sautéed PeasA stir-fried dish made with fresh peas and vegetables, known for its crisp texture and savory flavor.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.