Xiang Furong
Hunan cuisine · ⭐ 3.3
Donghongqiao Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Donghongqiao Center. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Original Soup Pot Beef Trio, Stuffed Dried Meat Stir-fried with Broccoli.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.3
- Address: Donghongqiao Center
- Popular dishes: Homestyle One-Bowl Delight, Original Soup Pot Beef Trio, Stuffed Dried Meat Stir-fried with Broccoli, Fresh Beef Stir-Fried with Camellia Oil, Xiang Furong Pepper and Pork Stir-Fry
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Original Soup Pot Beef TrioOriginal Soup Pot Beef Trio is a Chinese dish made with beef liver, beef stomach, and beef tongue, slow-cooked in original broth. It has rich flavors, tender meat, and a thick soup.
Stuffed Dried Meat Stir-fried with BroccoliStuffed Dried Meat Stir-fried with Broccoli is a Chinese stir-fry dish made with stuffed dried meat and broccoli. The stuffed dried meat is salted and air-dried pork with a salty and fragrant taste, while the broccoli adds a crisp texture and rich nutrition. The two ingredients are stir-fried together, resulting in a delicious and flavorful dish with strong local characteristics.
Fresh Beef Stir-Fried with Camellia OilFresh beef stir-fried with camellia oil is a dish made with fresh beef and camellia oil. The main ingredients are beef, camellia oil, and seasonings, with a tender texture and unique flavor.
Xiang Furong Pepper and Pork Stir-FryXiang Furong Pepper and Pork Stir-Fry is a Hunan dish, mainly made with pork and peppers. The pork is sliced and stir-fried with peppers, offering a fresh and spicy taste.
Preserved Egg Chili Spicy EggplantEggplant is steamed, mashed, then mixed with preserved egg and chili, seasoned and blended evenly through pounding.
Braised Tofu Noodles in Clay PotSpiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
Jue Wei Pig LiverA Chinese dish made with pig liver and seasoned with a blend of spices and seasonings, resulting in a rich and tender flavor.
Sour Cabbage and Pork Stir-fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with sour cabbage and minced pork, offering a tangy and savory flavor.
High Mountain Small PotatoesHigh mountain small potatoes are steamed until tender, then seasoned with garlic, green pepper, and a touch of salt for a savory, earthy flavor.
Lucky Spicy Chopped Chili Fish HeadHongyun Duanjiao Fish Head uses fresh fish head as the main ingredient, combined with chopped chili, ginger slices, and green onion segments, steamed to perfection. The fish head is marinated first, then layered with chopped chili and steamed until tender and flavorful.