Chaoli Lai Fish Kids Wharf (Huadu Branch)
Cantonese cuisine · ⭐ 3.8
Nos. 12–13, No. 76, Shuguang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 12–13, No. 76, Shuguang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Jieyang Fried Pork with Lotus Root, Fried Filefish with Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Nos. 12–13, No. 76, Shuguang Road
- Popular dishes: Braised Dish Platter, Jieyang Fried Pork with Lotus Root, Fried Filefish with Mustard Greens, Salt-and-pepper Nine-Headed Fish, Stir-Fried Seasonal Vegetables
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Jieyang Fried Pork with Lotus RootA traditional snack from Jieyang, Guangdong, made with pork and lotus root, deep-fried until crispy and tender.
Fried Filefish with Mustard GreensFresh filefish stir-fried with mustard greens, seasoned simply to highlight the natural flavors of both ingredients.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stone Olive Pork Bone SoupA nourishing soup made with pork bones and stone olive, known for its clear broth and rich flavor.
Old Cabbage Pickle Baked RiceA savory dish made by baking rice with aged pickled cabbage, often with eggs and minced meat for added flavor.
Black Bean Sauce Pig Intestine StewA savory Cantonese dish featuring stewed pig intestine in a rich black bean sauce, tender and deeply flavored.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.