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Hejian Donkey Meat Fire Cake (Xixi Yintai Store)

其他美食 · ⭐ 3.7

Room 137, East Building, Tower 2, Westlake Yintai Commercial Center, Hongde Road

Dishes

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  Stewed Tofu Salad

  A cold dish made from steamed starch-based tofu, sliced and mixed with garlic, soy sauce, vinegar, and chili oil for a refreshing, tangy flavor.
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  Cold-Mixed Donkey Tripe

  A cold dish made from donkey tripe, blanched and sliced, then mixed with garlic, chili oil, vinegar, soy sauce, and other seasonings for a crisp, tangy flavor.
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  Ordinary Donkey Meat Fire Cake

  Ordinary donkey meat fire cake involves slicing cooked donkey meat and placing it in a baked flatbread. Main ingredients are donkey meat and flour, with the meat first stewed until tender before serving with the flatbread.
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  Premium Braised Pork in Flatbread

  Premium braised pork is served in a crispy flatbread, offering a savory and satisfying bite with rich flavors.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Donkey Meat Sausage

  Donkey meat sausage is a traditional snack made by mixing minced donkey meat with starch and seasonings, then stuffing it into casings and steaming or boiling until cooked. Common seasonings include scallions, ginger, salt, and soy sauce for rich flavor.
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  Donkey Meat Noodle Soup

  Donkey meat and vermicelli soup is primarily made with donkey meat and vermicelli. The donkey meat is sliced or cut into pieces and simmered with water, along with ginger slices and green onion segments to remove fishy odor and enhance aroma. Once the donkey meat is fully cooked, vermicelli is added and continued to be cooked until soft and tender. Finally, it is seasoned to taste. The soup has a clear color and a fresh, delicious flavor.
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  Donkey Penis Noodle Soup

  A nourishing soup made with donkey penis and vermicelli, simmered slowly to enhance flavor and health benefits.
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  Donkey Bone Tofu Soup

  Donkey bone tofu soup uses donkey bones as the main ingredient, slowly simmered to extract marrow and gelatin, then combined with soft tofu to create a rich broth where the tofu absorbs the savory flavor of the bones. Ginger slices and green onions are typically added to remove fishiness and enhance aroma.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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