Weizhiyuan Roast Duck (High-tech Zone Store)
北京菜 · ⭐ 4.4
Building No. 3, No. 5, Lianhua Street, Zhengzhou High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Building No. 3, No. 5, Lianhua Street, Zhengzhou High-tech Zone. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruitwood Roast Duck, Spicy麻 Chicken, Nourishing Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 北京菜
- Rating: 4.4
- Address: Building No. 3, No. 5, Lianhua Street, Zhengzhou High-tech Zone
- Popular dishes: Fruitwood Roast Duck, Spicy麻 Chicken, Nourishing Duck Soup, Lao Mo Rolled with Sa Zi, Eco Tofu
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Dishes
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Nourishing Duck SoupNourishing duck soup is made with duck meat and medicinal ingredients such as red dates, goji berries, and ginseng, simmered to create a clear and delicious broth with nourishing effects.
Lao Mo Rolled with Sa ZiA traditional Chinese dish made by wrapping stir-fried sa zi in thin flatbread, offering a savory and aromatic flavor.
Eco TofuEco tofu made from organic soybeans, tender and smooth, served with seasonal vegetables in a light broth using steaming method for health and freshness.
Braised Yellow River CarpBraised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
Old Beijing Stir-Fried LambOld Beijing Stir-Fried Lamb is a Chinese dish made with lamb and stir-fried quickly with onions, green peppers, and other ingredients. The lamb is tender and flavorful.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Crispy Pastry Donkey Meat HamburgerA savory dish featuring tender donkey meat wrapped in a crispy pastry, popular in northern China.
Abalone Fried RiceAbalone fried rice is made with fresh abalone, rice, eggs, and vegetables, stir-fried quickly for a savory and aromatic dish.
Fresh Shrimp Imperial CabbageFresh shrimp imperial cabbage is a Chinese dish made with fresh shrimp and cabbage, stir-fried. The crisp cabbage pairs with the delicious shrimp, offering a rich flavor.