Bao Dao Cantonese Dim Sum Specialty Store (Guanlan Branch)
Cantonese cuisine · ⭐ 3.8
No. 42, Zhong'an Street, Guanlan, Longhua New District (opposite the former Laoxin'an Supermarket)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Zhong'an Street, Guanlan, Longhua New District (opposite the former Laoxin'an Supermarket). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Joyou Bean Grinder, Dancing Malagao, Cantonese Sticky Rice Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 42, Zhong'an Street, Guanlan, Longhua New District (opposite the former Laoxin'an Supermarket)
- Popular dishes: Joyou Bean Grinder, Dancing Malagao, Cantonese Sticky Rice Chicken, Steamed Royal Dish, Seaweed Rolls with Pork
China trip · China travel
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Dishes
Joyou Bean GrinderA smooth and nutritious soy milk made from high-quality beans using a traditional stone grinder, offering a pure and natural taste.
Dancing MalagaoA traditional Cantonese steamed dessert made from glutinous rice flour, sugar, and coconut milk, known for its soft, sweet texture and lively rise during steaming.
Cantonese Sticky Rice ChickenA classic Cantonese dim sum dish made by wrapping seasoned chicken, char siu, and mushrooms in glutinous rice, then steamed in lotus or bamboo leaves for a fragrant, tender bite.
Steamed Royal DishA Cantonese dish featuring fresh shrimp, chicken, and scallops steamed with ginger and scallions, resulting in a tender and flavorful meal.
Seaweed Rolls with PorkA Chinese dish made by wrapping pork loin in seaweed and steaming it, resulting in a tender, savory flavor.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Mini Char SiuMini Char Siu is made from pork tenderloin marinated and roasted to perfection, offering a sweet and savory bite in a bite-sized form.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.
Fresh Corn DumplingsFresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.