Liang's Chef
Sichuan cuisine · ⭐ 3.6
No. 661, Guangming Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 661, Guangming Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork Ribs in Clay Pot, Pork Cutlet with Greens Rice Bowl, Hangzhou Pepper and Egg Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 661, Guangming Road
- Popular dishes: Stewed Pork Ribs in Clay Pot, Pork Cutlet with Greens Rice Bowl, Hangzhou Pepper and Egg Rice, Sichuan Boiled Pork Slices, Chinese Cabbage Dumplings
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Dishes
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Pork Cutlet with Greens Rice BowlA savory dish featuring a crispy pork cutlet and stir-fried greens served over steamed rice.
Hangzhou Pepper and Egg RiceA dish featuring fresh Hangzhou peppers stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Braised Pork with Potato RiceBraised pork belly with potatoes over rice uses pork belly and potatoes as main ingredients. Pork is blanched, then stewed with scallions, ginger, garlic, star anise, soy sauce, and sugar until tender. Potatoes are added and cooked until soft, then served over rice with the sauce.
Grilled Fish on PaperPaper-grilled fish is a dish made with fresh fish as the main ingredient, paired with vegetables, bean sprouts, and tofu skin, grilled on special paper. The marinated fish is placed on the paper with seasonings and side dishes, then heated over charcoal or an electric stove until tender and fragrant.
Spicy Pork and Tofu RiceSpicy pork and tofu served over steamed rice, a classic Sichuan-style dish with bold flavors.
Minced Pork with Sour BeansSautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
Pickled Cabbage and Intestine Rice BowlA savory rice bowl featuring stewed pork intestine and pickled cabbage, seasoned with spices and served over steamed rice.