Xindeng Charcoal Grilled Meat (Jiahui Yanjing Fu Branch)
Barbecue · ⭐ 3.8
No. 696 Pingxin Road, Jiahui Yanjing Mansion
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 696 Pingxin Road, Jiahui Yanjing Mansion. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Brain, Signature Beef Top Blade, Pollock Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.8
- Address: No. 696 Pingxin Road, Jiahui Yanjing Mansion
- Popular dishes: Top Brain, Signature Beef Top Blade, Pollock Fillet, Special Skin and Tendon, Secret-Recipe Steak
China trip · China travel
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Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Signature Beef Top BladeA premium beef cut from the top blade, marinated and grilled over charcoal for a tender, flavorful experience.
Pollock FilletMackerel is a dish primarily made with mackerel, typically sliced or whole, marinated with salt, soy sauce, and sugar, then pan-fried, grilled, or boiled. Common methods include steaming, braising, or stewing, often with vegetables like cabbage or onions.
Special Skin and TendonA dish made from pork skin and beef tendons, braised and sliced, then dressed with savory seasoning for a chewy texture.
Secret-Recipe SteakThe secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
美肥美肥是一道以猪五花肉为主要食材的菜肴,通常将五花肉切片后进行腌制,再通过煎、烤或炖煮的方式烹饪。成品色泽红亮,肥而不腻,口感软糯。
Pork Kidney and Liver Stir-fryA stir-fried dish featuring pork kidneys and liver, seasoned with ginger, garlic, and soy sauce for a savory, tender taste.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.