Flower Forest Teahouse (Central Hospital Branch)
特色菜 · ⭐ 3.6
No. 143 Shaoshan South Road; Yuxiaomei Huazhilin Central Hospital Branch (50 meters north of Changsha Central Hospital)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143 Shaoshan South Road; Yuxiaomei Huazhilin Central Hospital Branch (50 meters north of Changsha Central Hospital). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Local Chili Stir-Fried Pork, Red Pepper Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.6
- Address: No. 143 Shaoshan South Road; Yuxiaomei Huazhilin Central Hospital Branch (50 meters north of Changsha Central Hospital)
- Popular dishes: Stir-Fried Beef with Yellow Onion, Local Chili Stir-Fried Pork, Red Pepper Stir-Fried with Pork, Old Jar Spicy Chopped Pepper Fish Head
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Local Chili Stir-Fried PorkA classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
Red Pepper Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pork slices with red bell peppers, resulting in a savory and colorful meal.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.