Fucheng Hou Jiangyu No.1 (Qunli Branch)
Northeastern Chinese cuisine · ⭐ 4.8
No. 1001 Qunli Seventh Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1001 Qunli Seventh Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No.1 Cold Dish, Stewed Bighead Carp, Handmade Sturgeon Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 1001 Qunli Seventh Avenue
- Popular dishes: No.1 Cold Dish, Stewed Bighead Carp, Handmade Sturgeon Dumplings, Special Large Fish Stew with Potatoes, Century-Old Flavor Roast Chicken
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Dishes
No.1 Cold DishA refreshing cold dish made with cucumber, carrot, wood ear mushroom, and tofu skin, dressed in a tangy and spicy sauce.
Stewed Bighead CarpA hearty dish made by stewing fresh bighead carp with tofu and aromatics, resulting in a rich, savory flavor and tender fish meat.
Handmade Sturgeon DumplingsHandmade dumplings filled with fresh sturgeon meat, seasoned with pork and aromatics, known for their tender texture and rich flavor.
Special Large Fish Stew with PotatoesMade with large fish and potatoes, simmered to perfection. Tender fish meat and soft potatoes create a rich, flavorful broth.
Century-Old Flavor Roast ChickenA traditional roast chicken made with aged spices and slow-cooked to perfection, offering rich flavor and tender texture.
Old-Style Fried MeatballsA traditional Chinese home-style dish made by frying seasoned pork meatballs until golden and crispy, with a tender interior.
Hezhe Tala Ha FishHezhe Tala Ha Fish is a traditional dish of the Hezhe ethnic group in Northeast China, made by salting and air-drying or smoking fresh fish with wild herbs and spices.
Sauce-Braised Gaya FishA traditional Chinese dish featuring small yellow croaker fish simmered in a savory sauce made from fermented bean paste, soy sauce, and aromatics.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Sweet and Sour FishA dish made with fish fillets coated in batter, deep-fried and tossed in a sweet and sour sauce, resulting in a crispy texture and tangy flavor.
Fish Roe Rice RollA creative dish made with fresh fish roe and rice, wrapped in bamboo leaves or seaweed for a savory and delicate flavor.
Stewed Husky Sturgeon with PotatoesHusky sturgeon and potatoes stewed together, resulting in tender fish and soft, flavorful potatoes in a rich sauce.