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Chuan-Yu Xiaochu

Sichuan cuisine · ⭐ 3.6

Room 1072-3, Binhai 4th Road

Dishes

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  Double Pepper Fish

  A Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
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  Stir-fried Beef Tripe

  A Sichuan dish made by stir-frying beef tripe with vegetables like bell peppers, known for its crisp texture and spicy flavor.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Boiling Fish from the Wulin

  Hot and spicy fish soup made with fresh grass carp, vegetables like bean sprouts, cabbage, and enoki mushrooms, and seasoned with chili, Sichuan pepper, ginger, and garlic. The fish slices are poached in the flavorful broth, resulting in a bright red sauce and tender fish meat with well-absorbed vegetable flavors.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Crisp Black Wood Ear

  Crisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
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  Fragrant Pig Intestine Fish

  Fragrant Intestine Fish is a dish made primarily from pork intestines and fresh fish. After cleaning and boiling, the intestines are stir-fried with fish slices and seasoned ingredients to create a soft, tender texture with rich aroma.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.

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