Warm Your Pig (Media Port Garden Village Store)
Hunan cuisine · ⭐ 4.0
No. 2159 Longteng Avenue, South Zone, West Bank Media Harbor, Building B
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2159 Longteng Avenue, South Zone, West Bank Media Harbor, Building B. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Braised Tender Bean Sprouts in Earthen Pot, Stir-Fried String Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 2159 Longteng Avenue, South Zone, West Bank Media Harbor, Building B
- Popular dishes: Spicy Chopped Pepper Fish Head, Braised Tender Bean Sprouts in Earthen Pot, Stir-Fried String Beans, Small Fragrant Pot Black Pork, Mountain Egg Fragrant Chicken Offal
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Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Braised Tender Bean Sprouts in Earthen PotA delicate dish featuring tender bean sprouts braised slowly in an earthen pot with garlic and ginger, preserving their fresh flavor and crisp texture.
Stir-Fried String BeansA quick stir-fry dish made with sliced string beans, garlic, and chili, known for its crisp texture and fresh flavor.
Small Fragrant Pot Black PorkA dish featuring tender black pork slices stir-fried with vegetables and aromatic spices in a small pot.
Mountain Egg Fragrant Chicken OffalA home-style dish made with chicken offal (heart, liver, gizzard) stir-fried with eggs, known for its rich aroma and tender texture.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Youxian Firewood Tofu CubesYouxian Firewood Tofu Cubes is a traditional snack from Youxian, Hunan, made by slow-roasting soybean tofu cubes over wood fire for a rich aroma and chewy texture. It's savory and often served with chili or sauce.
Spicy Stir-fried Beef and PorkA spicy stir-fry dish combining tender beef and pork, seasoned with chili and garlic chives for a bold, aromatic flavor.
Spicy Pork and Pepper Stir-fryA classic stir-fry featuring tender pork slices and fresh chili peppers, seasoned with aromatic spices and cooked quickly over high heat.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.