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Xihui Hui Fusion Cuisine

特色菜 · ⭐ 3.6

2nd Floor, Building 11, No. 16 Courtyard, Fengguan Road (south of Nissan 4S Store; Exit C1, Niwa Metro Station)

Dishes

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  Rushan Oyster with Qingyuan Chicken

  Rushan oyster and Qingyuan chicken is a dish primarily made with Rushan oysters and Qingyuan chicken. After washing, the oysters are marinated together with boneless Qingyuan chicken meat, then cooked by steaming or pan-frying to achieve tender chicken and smooth oysters, blending their flavors harmoniously.
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  Crunchy桂花 Shrimp with Honey Glaze

  Spicy crispy osmanthus shrimp features fresh large shrimp marinated and coated with a special crispy batter, then deep-fried until the exterior is crunchy. During cooking, osmanthus syrup or osmanthus honey is added to infuse the shrimp with a subtle osmanthus fragrance, resulting in a crispy and sweet taste.
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  Stir-fried Free-range Chicken

  Stir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
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  Stir-fried Fish Head

  Stir-fried fish head is a dish primarily made with fish head as the main ingredient, typically using fresh fish heads such as bighead carp or silver carp. It is seasoned with ingredients like ginger, garlic, and scallions, and cooked quickly over high heat. To prepare, clean the fish head thoroughly, marinate it with cooking wine and ginger slices to remove fishy odor, then stir-fry it in a hot wok with seasonings so the fish head fully absorbs the sauce flavor.
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  Hawthorn-Infused Foie Gras with Black Caviar

  Sour haw and foie gras with black caviar is a fusion dish featuring fresh foie gras, hawthorn, and black caviar as main ingredients. The foie gras is prepared by sous-vide or pan-searing to maintain its delicate texture; the hawthorn, after removing the seeds, is made into hawthorn sauce or candied hawthorn slices to balance the richness of the foie gras; black caviar serves as a garnish, adding a salty umami flavor and textural contrast. The dish creates a layered taste experience through the tartness of hawthorn contrasting with the luxurious richness of foie gras, enhanced by black caviar for greater complexity.
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  Sichuan Seafood Mawang

  Bashu Seafood Mao Xue Wang is a Sichuan-style dish primarily made with duck blood, bean sprouts, yellow throat (beef tripe), squid, shrimp, and other seafood and offal. The ingredients are first blanched, then stir-fried with chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste) until fragrant, before being added to a rich broth and simmered to infuse flavor.
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  Special Stir-fried Pork Belly

  Special Stir-fried Pork Loins is a Cantonese dish featuring pork tenderloin as the main ingredient. The pork is sliced and quickly stir-fried with garlic slices, ginger slices, onions, and other seasonings in a hot wok, using high heat to develop a unique aroma. Finally, a seasoning sauce is added and the dish is simmered briefly to make the meat tender and flavorful.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Pepper Chicken Feet with Coral Greens

  Cucumber Pepper Chicken Feet Coral Sprout is a dish primarily made with chicken feet and coral sprouts. After blanching, the chicken feet are stir-fried together with coral sprouts and seasoned with vinegar, chili, and other spices. The dish offers a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
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  Fresh Fruit and Vegetable Salad

  Fresh fruit and vegetable salad is primarily made by mixing fresh fruits and seasonal vegetables. Common ingredients include lettuce, cucumber, tomato, apple, orange, and strawberry. After washing the ingredients clean, cut them into pieces or slices, then mix with salad dressing, olive oil, lemon juice, or other seasonings. Stir well and serve immediately.

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