Cun Zhi Shu Iron Pot Stew (Shengli Street Branch)
Northeastern Chinese cuisine · ⭐ 3.9
South Side of the Intersection of Shengli Street and Wuyi Road, Balingqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of the Intersection of Shengli Street and Wuyi Road, Balingqiao Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goose, Dried Bean Curd and Wild Mushroom Platter, Stewed Pork Ribs with Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: South Side of the Intersection of Shengli Street and Wuyi Road, Balingqiao Subdistrict
- Popular dishes: Goose, Dried Bean Curd and Wild Mushroom Platter, Stewed Pork Ribs with Chicken, Cunzhi Shu Iron Pot Stew, Freshly Caught Catfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Dried Bean Curd and Wild Mushroom PlatterDried beans and wild mushrooms stir-fried together, offering a savory and satisfying dish with rich texture and natural flavors.
Stewed Pork Ribs with ChickenA traditional home-style dish made by slow-cooking pork ribs and chicken with ginger, scallions, and seasonings until tender and flavorful.
Cunzhi Shu Iron Pot StewCunzhi Shu Iron Pot Stew is a stew cooked in an iron pot, mainly with chicken, pork, tofu, and vegetables, seasoned and simmered slowly for a delicious taste.
Freshly Caught CatfishFresh catfish is selected and cleaned, then steamed or braised. Steaming preserves the natural flavor with ginger, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, garlic, and slow cooking for rich taste.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Old Goose in Iron PotA traditional dish made by slow-cooking old goose with potatoes, vermicelli, and tofu in an iron pot, resulting in tender meat and rich broth.