Huiji Chaoshan Pot Rice Porridge Restaurant (Dongxing East Road Branch)
小吃快餐 · ⭐ 4.0
No. 96, Dongxing East Road, section from Kengmei Village to Changping
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 96, Dongxing East Road, section from Kengmei Village to Changping. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌刀拍黄瓜, 凉拌猪肚丝, Dry Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 96, Dongxing East Road, section from Kengmei Village to Changping
- Popular dishes: 凉拌刀拍黄瓜, 凉拌猪肚丝, Dry Fried Rice Noodles, Cantonese Spring Rolls, Salted Pepper Duck Jaw
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Dishes
凉拌刀拍黄瓜将黄瓜拍碎后切段，加入蒜末、醋、酱油、糖、香油和辣椒油拌匀制成。主要食材为黄瓜和调味料，制作方法简单，无需加热。
凉拌猪肚丝凉拌猪肚丝是一道以猪肚为主要食材的凉菜，猪肚经清洗处理后煮熟切丝，搭配黄瓜丝、胡萝卜丝等配菜，加入调味料如酱油、醋、蒜末、辣椒油、香油等拌匀而成。
Dry Fried Rice NoodlesDry-fried rice noodles is a Chinese stir-fried dish made with rice noodles, eggs, beef or shrimp, bean sprouts, and green onions, quickly cooked over high heat. The rice noodles are pre-oiled and stir-fried with ingredients to achieve a slightly crispy surface and smooth texture with rich flavor.
Cantonese Spring RollsCantonese spring rolls are a traditional snack made with thin wrappers filled with shrimp, pork, carrots, and bean sprouts, then deep-fried until crispy and golden.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Stewed Clams with Fermented Black BeansA Cantonese seafood dish featuring fresh clams stir-fried with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Stir-Fried Seasonal VegetablesA healthy stir-fried dish made with fresh seasonal vegetables like bell peppers, broccoli, and carrots, cooked quickly to retain crispness and natural flavor.