One Northeast Grill (Sifangping Branch)
Barbecue · ⭐ 4.8
Deya North Road (150 meters straight ahead from Exit 1 of Yaquehu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Deya North Road (150 meters straight ahead from Exit 1 of Yaquehu Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Rice Roll, Northeast Sour Cabbage, Frozen Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.8
- Address: Deya North Road (150 meters straight ahead from Exit 1 of Yaquehu Metro Station)
- Popular dishes: Northeastern Rice Roll, Northeast Sour Cabbage, Frozen Pear, Potato Slices, Milk-flavored Steamed Buns
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Dishes
Northeastern Rice RollNortheastern rice rolls mix cooked meat and vegetables with rice, wrapped in lettuce or perilla leaves—a traditional Northeast dish. Main ingredients: rice, pork, onion, carrot, bean sprouts. Stir-fry ingredients, mix with rice, then wrap in lettuce.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Frozen PearFrozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
招牌拌牛肉招牌拌牛肉以新鲜牛肉为主料，经焯水或煮熟后切片，加入葱丝、香菜、蒜末、辣椒油等调料拌匀制成。牛肉质地嫩滑，搭配清爽的辅料，口感丰富。
Premium Snowflake Rib FanPremium pork rib section with tender meat and evenly distributed fat like snowflakes. Marinated and slowly cooked or grilled to perfection, resulting in soft, flavorful meat with a slightly crispy exterior, preserving its original taste.
Seasoned Pork BellySeasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
Sour Cabbage Pork BellySour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
Korean SausageKorean sausage is made from pork seasoned with gochugaru, garlic, and soy sauce, then grilled or pan-fried for a savory, slightly spicy flavor.