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Hao Wei Dapang (Qinhong Road Branch)

小吃快餐 · ⭐ 3.9

No. 91, Qinhong Road, Qinhong Subdistrict (next to GF Bank Self-Service Branch)

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Sweet and Sour Lotus Root Cakes

  Sweet and sour lotus root cakes are fried pancakes made with lotus root, pork, and flour. They are crispy on the outside and tender on the inside, served with a sweet and sour sauce. Main ingredients include lotus root, pork mince, flour, and scallions.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Pickled Vegetable Stewed Pork Intestines

  Pickled vegetable stew with pork intestines features cleaned intestines slow-cooked with pickled vegetables, resulting in tender, flavorful intestines infused with the tangy aroma of the pickles.
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  Water Dropwort with Tofu Shreds

  Water dropwort with tofu shreds is a Chinese home-style dish made with water dropwort, tofu, and pork. The water dropwort is cut into segments, the tofu is sliced into strips, and the pork is cut into threads, then stir-fried together with seasonings.
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  Cauliflower and Pea Stir-fry with Pork Strips

  A stir-fried dish featuring cauliflower, peas, and pork strips, seasoned to perfection for a savory and satisfying meal.
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  Wild Water Bamboo Shoots

  A Chinese dish made from wild water bamboo shoots, typically stir-fried or cooked with preserved pork, known for its crisp texture and fresh aroma.
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  Frog Dish

  A dish made from frogs, typically marinated and fried or braised, known for its tender texture and savory flavor.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish made primarily with fish roe and fish bladder, usually blanched or stir-fried. It has a tender texture and a mild flavor, often used in high-end banquets.
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  Abalone Chicken

  A dish made with fresh abalone and chicken, simmered in broth for a rich, savory flavor.

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