Banma Fresh Bistro (Renhe Jiangwan New World Branch)
鱼鲜 · ⭐ 4.3
No. 209 Leshan Road, R&F Jiangwan Xintiandi, Unit AL003, Level 1
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 209 Leshan Road, R&F Jiangwan Xintiandi, Unit AL003, Level 1. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Three Fresh from East China Sea, Banma Crispy Spare Ribs, Banma Crispy Meat Roll-up.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 209 Leshan Road, R&F Jiangwan Xintiandi, Unit AL003, Level 1
- Popular dishes: Stewed Three Fresh from East China Sea, Banma Crispy Spare Ribs, Banma Crispy Meat Roll-up, Salt and Pepper Prawn, Sea Emperor Deluxe Tofu
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Dishes
Stewed Three Fresh from East China SeaHome-style Stewed Three Fresh Seafoods from the East China Sea features fresh shrimp, fish, and shellfish like clams or scallops. Cleaned ingredients are simmered with ginger, scallions, water or broth, then thickened to a rich sauce.
Banma Crispy Spare RibsA dish of pork spare ribs marinated and deep-fried in a special Banma酥 coating, resulting in a crispy exterior and tender interior.
Banma Crispy Meat Roll-upA specialty snack made by wrapping crispy meat and vegetables in a thin饼, offering a satisfying crunch and savory flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Emperor Deluxe TofuA premium dish featuring soft tofu and seafood such as shrimp, crab meat, and fish maw, delicately prepared for a rich, savory taste.
Deep-sea Yellow CroakerDeep-sea yellow croaker is a dish featuring fish caught in deep waters, typically cleaned, marinated, then fried or steamed to achieve a crispy skin or tender texture, enhanced with scallions, ginger, and other seasonings.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.- Wenzhou CrabA Wenzhou specialty featuring fresh crabs steamed with ginger and scallions, highlighting the rich flavor of crab meat and roe.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Waguan Dongpo PorkWaguan Dongpo Pork is a traditional Chinese dish made with fatty pork belly, seasoned with soy sauce, sugar, and rice wine, then slowly stewed in a clay pot. The meat is tender, not greasy, with a bright red color and a delicious flavor.
Boiled ShrimpA Cantonese dish featuring fresh shrimp boiled briefly in salted water and served with a light soy-ginger dipping sauce.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.