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乡情客家·地道客家美食·传承经典(坑梓店)

Cantonese cuisine · ⭐

No. 60 Baozi Middle Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Homemade Tender Hakka Stuffed Tofu

  Homemade tender Hakka stuffed tofu made with fresh tofu and minced pork, steamed to perfection for a delicate, savory flavor.
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  Signature Salted Chicken

  A premium chicken dish marinated, air-dried, and gently stewed to achieve tender, savory flavor.
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  Roast Meat Platter

  A platter of roasted meats, typically including roast goose, duck, and barbecued pork, glazed with a sweet soy sauce and served with rice or noodles.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Pork Soup

  A savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
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  Stone Olive Pork Bone Soup

  A nourishing soup made with pork bones and stone olive, known for its clear broth and rich flavor.
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  Stuffed Bitter Gourd煲

  Bitter gourd is hollowed and stuffed with minced meat, then stewed in broth until tender. A balanced dish of bitterness and savory flavor.
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  Yellow Bean Bitter Melon Pork Rib Soup

  A nourishing soup made with pork ribs, yellow beans, and bitter melon, simmered slowly for a rich, savory flavor.
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  Black Pepper Pork Tripe

  Black pepper pork stomach is a dish featuring pork stomach as the main ingredient. After cleaning and blanching to remove odor, it's stewed or stir-fried with black pepper, ginger slices, and green onions, allowing the stomach to absorb the rich black pepper aroma. The finished dish is tender yet elastic with a strong black pepper flavor and complex taste.
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  Black Pig Char Siu

  Black pig char siu is made from premium black pork belly, marinated, air-dried, and slowly roasted to achieve a glossy finish and tender, juicy texture with sweet and aromatic flavors.

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