Songzhu Restaurant
小吃快餐 · ⭐ 3.9
No. 37, Gongchang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Gongchang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Knuckle, Kung Pao Chicken, Vegetable Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 37, Gongchang Street
- Popular dishes: Pork Knuckle, Kung Pao Chicken, Vegetable Stir-Fry, Mushroom and Lettuce Stir-fry, Sour Cabbage Pork Rib Stew
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Dishes
Pork KnuckleBraised pork knuckle is a dish made from the elbow joint of pig legs, typically prepared by blanching, coloring, and braising. Key seasonings include soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The finished dish has a glossy red color, tender meat, and rich flavor without being greasy.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Vegetable Stir-FryVegetable stir-fry is a dish made primarily with fresh vegetables like bell peppers, onions, carrots, and potatoes. Cut into cubes or slices, they are stir-fried in oil and seasoned to taste. Simple to prepare, it highlights the natural flavors and textures of the ingredients.
Mushroom and Lettuce Stir-fryA simple vegetarian stir-fry made with fresh mushrooms and oil lettuce, quickly cooked with salt and a little oil. The dish features crisp texture and mild, fresh flavor.
Sour Cabbage Pork Rib StewA savory dish made with pork ribs and fermented cabbage, slow-cooked to tender perfection with a tangy, flavorful broth.
Pan-fried SnapperPan-fried snapper is a dish made by marinating and then pan-frying the fish, resulting in crispy skin and tender, flavorful flesh.
Yellow Peach Sweet PorkHuangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.