Yang Ji Longfu (Konggang Branch)
Sichuan cuisine · ⭐ 4.5
100 meters northeast of the intersection of Langyue Road and Guanyue South Road, Muer Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 100 meters northeast of the intersection of Langyue Road and Guanyue South Road, Muer Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Pork Ribs with Rice Flour, Mushroom and Loofah Stir-fry, Stewed Snail and Grilled Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 100 meters northeast of the intersection of Langyue Road and Guanyue South Road, Muer Town
- Popular dishes: Steamed Pork Ribs with Rice Flour, Mushroom and Loofah Stir-fry, Stewed Snail and Grilled Fish Head, Dagongguan Spicy Chicken, Yang's Signature Fish
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Dishes
Steamed Pork Ribs with Rice FlourA traditional Chinese dish featuring pork ribs coated in rice flour and steamed slowly in a clay pot, resulting in tender meat infused with rice aroma.
Mushroom and Loofah Stir-fryA light dish made with mushrooms and loofah, stir-fried to preserve freshness and nutrition.
Stewed Snail and Grilled Fish HeadA flavorful dish combining grilled fish head with stewed snails, seasoned with spices and herbs.
Dagongguan Spicy ChickenDagongguan Spicy Chicken is a dish made by stir-frying chicken with dried chilies and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. The chicken is marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior with rich spicy aroma.
Yang's Signature FishYang's signature fish dish uses fresh fish as the main ingredient, combined with various spices and a secret sauce. After careful marination, it is prepared using traditional cooking methods. The fish meat is tender, the broth rich and flavorful, and the dish presents an enticing color.
Warlord Rabbit in Republican Style民国霸王兔 is a dish primarily made with rabbit meat. The meat is marinated with wine, ginger, and other seasonings, then stir-fried with chili, Sichuan pepper, and doubanjiang, followed by stewing in water or broth until flavorful. It has a bright red color and tender texture.
Steam Pot Sour Cabbage and PorkA Sichuan dish featuring tender pork slices and sour cabbage steamed in a steam pot, delivering a rich, tangy flavor.
Brown Sugar Sticky Rice PorridgeRed sugar yin rice porridge uses yin rice and brown sugar as main ingredients. After soaking, yin rice is cooked until soft and sticky, then brown sugar is added and stirred until dissolved, forming a thick porridge. No additional ingredients are used to preserve the natural flavors.
Ting Shui Teng Jiao ShrimpFresh shrimp stir-fried with Sichuan pepper, garlic, and ginger, delivering a numbingly spicy and aromatic flavor.
Sizzling Beef with Green and Red PeppersA sizzling dish of tender beef slices stir-fried with green and red peppers on a hot iron plate, delivering a bold, spicy flavor.
Black Tofu Flower Steam ChickenA dish featuring tender chicken and silky black tofu flower steamed together in a clay pot, preserving rich flavors and nutrients.