Man Bao Wonton (Huaihe Street Second Medical College Branch)
小吃快餐 · ⭐ 3.7
Huaihe Street and Chongshan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huaihe Street and Chongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Pork Dumplings, Beef and Onion Dumplings, Corn and Fresh Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: Huaihe Street and Chongshan Road
- Popular dishes: Bok Choy and Pork Dumplings, Beef and Onion Dumplings, Corn and Fresh Meat, Corn and Pork Dumplings, Century Egg and Pork Dumplings
China trip · China travel
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Dishes
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Beef and Onion DumplingsBeef and onion dumplings feature minced beef and chopped onion wrapped in thin dough, boiled to perfection for a savory, satisfying dish.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Lotus Root and Pork DumplingsLotus root and pork dumplings are filled with finely chopped lotus root and seasoned minced pork, wrapped in thin dough and boiled until tender. They offer a refreshing crunch and savory flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp, pork belly, and pig kidney, steamed or boiled to perfection.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Crab Roe and Fish Egg DumplingsDelicate dumplings filled with crab roe and fish eggs, steamed or boiled to perfection. A luxurious bite of umami-rich flavors.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Spicy Mixed WontonsA dish featuring hand-made wontons tossed in a spicy chili and Sichuan pepper sauce, offering a bold, numbingly hot flavor.