Shan Gala Farmhouse Cuisine
农家菜 · ⭐ 3.7
No. 1001 Jintian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1001 Jintian Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken, Sweet Potato Leaves, Secret-Recipe Pig's Trotter and Intestine Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.7
- Address: No. 1001 Jintian Road
- Popular dishes: Five-fingered Mulberry Chicken, Sweet Potato Leaves, Secret-Recipe Pig's Trotter and Intestine Combo, Breeze Bay Sea Shrimp, Stuffed Three Treasures
China trip · China travel
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Dishes
Five-fingered Mulberry ChickenA nourishing dish made by stewing chicken with five-finger mulberry, known for its clear broth and aromatic flavor, traditionally used to strengthen the spleen and relieve coughs.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Secret-Recipe Pig's Trotter and Intestine ComboA signature dish combining pork trotters and intestines, marinated in a secret sauce and slow-cooked for rich flavor.
Breeze Bay Sea ShrimpFresh large shrimp stir-fried with garlic, chili, and onion, creating a crispy exterior and tender interior, a classic Hong Kong-style dish.
Stuffed Three TreasuresA traditional Chinese dish where minced meat or shrimp is stuffed into eggplant, green pepper, and potato, then steamed. It offers a rich, tender, and savory flavor.
Golden Star Garlic Pork BonesPork ribs are marinated and braised with abundant garlic, resulting in a richly colored dish with intense garlic aroma, tender meat, and a savory-sweet flavor.
Golden Aromatic Fan RibsGolden Aromatic Fan Ribs are made from pork ribs, marinated and steamed. The meat separates easily from the bone, with a rich aroma and a golden-colored seasoning sauce. The texture is tender and slightly sweet with a savory taste.
Taro Braised Pork Clay PotA savory dish featuring braised pork belly and taro layered together and slow-cooked in a clay pot with soy sauce and sugar.