Yamamoto Japanese Cuisine (Fuyong Branch)
日料 · ⭐ 3.4
Zhenyong Pavilion, No. 9, Shixia Street, Fuyong Bus Station, Ju Fu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhenyong Pavilion, No. 9, Shixia Street, Fuyong Bus Station, Ju Fu Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Curry Rice, Curry Rice Bento.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.4
- Address: Zhenyong Pavilion, No. 9, Shixia Street, Fuyong Bus Station, Ju Fu Community
- Popular dishes: Salmon Sashimi, Curry Rice, Curry Rice Bento, Sushi Platter, Japanese Fried Rice
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Curry RiceCurry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
Curry Rice BentoA Japanese bento featuring rice served with a savory curry made from meat or vegetables, often accompanied by pickles or an egg.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Japanese Fried RiceA Japanese fried rice dish made with day-old rice, eggs, vegetables, and protein, seasoned with soy sauce and mirin for a savory flavor.
Grilled Ribeye SteakGrilled cowboy ribs are made from beef rib bones, typically from the spine, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, ginger, and black pepper to enhance flavor. Even heat ensures a crispy exterior and juicy interior.
Pork and Onion BentoStir-fried pork slices with onions, seasoned with soy sauce and cooking wine, served over rice.
Salt-Roasted Salmon Rice BoxA Japanese-style bento featuring salt-roasted salmon over rice, served with seasonal vegetables for a balanced and flavorful meal.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Eel Rice BowlFresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.