Old Dongguan Lamb Restaurant
Hot pot · ⭐ 3.5
No. 198 Nanshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198 Nanshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Lamb Face Salad, Mixed Peanut Seeds, Warm-Seasoned Lamb Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.5
- Address: No. 198 Nanshan Road
- Popular dishes: Mixed Lamb Face Salad, Mixed Peanut Seeds, Warm-Seasoned Lamb Tripe, Stir-fried Lamb Liver, Offal Soup
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Dishes
Mixed Lamb Face SaladA cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
Mixed Peanut SeedsPeanut salad is a cold dish made primarily with roasted peanuts, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sugar, salt, and sesame oil.
Warm-Seasoned Lamb TripeA dish made with lamb tripe, served chilled and dressed with a savory sauce, offering a refreshing and flavorful experience.
Stir-fried Lamb LiverStir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient. Sliced liver is marinated with wine and starch, then quickly stir-fried or sautéed with葱姜蒜, and finally thickened with a slurry. The dish has a bright color and tender texture.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Noodle FishA traditional Chinese noodle dish shaped like a fish, made from wheat flour and steamed, often served with sauce or broth.