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Li Ji Roast Meat & Claypot Rice

Cantonese cuisine · ⭐ 4.4

No. 19 Zhuji Alley

Dishes

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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Cool Tea

  Herbal tea is a drink made from various Chinese medicinal herbs, mainly including honeysuckle, chrysanthemum, prunella, licorice, and mint. After washing the herbs, they are boiled in water, filtered, and cooled before drinking. No sugar or other seasonings are added during preparation to preserve the original flavor.
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  Char siu and sausage clay pot rice

  Bak Kut Teh rice with char siu and sausage, slow-cooked in a clay pot to form crispy rice crust. Main ingredients: rice, char siu, sausage; garnished with greens and sauce.
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  Guangdong Dessert

  Guangdong dessert is a traditional sweet dish made with ingredients like glutinous rice, red beans, lotus seeds, and silver ear fungus, slow-cooked to a soft and sweet consistency.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Roast Meat Trio

  Roast meat trio is a Chinese dish featuring roasted goose, char siu pork, and white-cut chicken. The goose is marinated and roasted whole for crispy skin and tender meat; char siu uses marinated pork belly with a glossy red finish; white-cut chicken is poached and served in pieces to preserve its natural flavor. Together, they offer a rich variety of textures.
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  Roast Duck and Barbecue Pork Rice

  Roast duck and char siu rice features grilled duck and sweet barbecued pork served over steamed rice. Duck is marinated and roasted for crispy skin, while char siu is glazed with honey sauce for tender, juicy meat. Both offer rich sweet-savory flavors, making this a classic Cantonese fast food dish.
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  Roast Goose and Char Siu Platter

  A platter featuring roasted goose and honey-glazed char siu, both delicately seasoned and perfectly cooked for a rich, savory experience.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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