Sushengji Large Bone Pot (Chengyang Baolong Store)
Northeastern Chinese cuisine · ⭐ 3.7
South of RT-Mart Supermarket, Baolong Plaza, Wenyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South of RT-Mart Supermarket, Baolong Plaza, Wenyang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pork Bone Pot, Cold-mixed kelp strands, Mountain Celery with Peanut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: South of RT-Mart Supermarket, Baolong Plaza, Wenyang Road
- Popular dishes: Large Pork Bone Pot, Cold-mixed kelp strands, Mountain Celery with Peanut, Tomato and Egg Stir-Fry, Delicate Potato Shreds
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Dishes
Large Pork Bone PotA hearty dish made from large pork bones slowly stewed with spices, resulting in tender meat and rich broth.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Mountain Celery with PeanutA refreshing cold dish made with mountain celery and roasted peanuts, seasoned with garlic, vinegar, and sesame oil for a crisp, savory flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Delicate Potato ShredsA classic Chinese cold dish made from finely sliced potatoes, lightly blanched or raw, tossed with garlic, vinegar, chili oil, and cilantro for a crisp, tangy, and spicy flavor.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Mini Braised Pork RibsMiniature pork ribs braised in a savory sauce, tender and flavorful.
Braised Pork BonesSweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.