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Six Pence Brewing

Western cuisine · ⭐ 4.6

B1 Level, Songshan Square, Hanyu Jingu, No. 7000 Jing Shi Road

Dishes

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  Sixpence Grilled Chicken Skewers

  Fresh chicken thigh pieces marinated and grilled on skewers, seasoned with a secret spice blend for a smoky, spicy flavor.
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  Sixpence Mixed Grilled Meat Platter

  The Sixpence Mixed Grilled Meat Platter features beef, pork, chicken, and sausages marinated and grilled over charcoal. Tender and juicy with a slightly smoky aroma.
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  Turkish Mixed Meat Kebab

  A flavorful Turkish kebab made with grilled beef and lamb, seasoned with spices and served on skewers.
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  Turkish Chicken Pita

  Turkish chicken pita features grilled chicken, onions, tomatoes, and spices wrapped in a flatbread for a flavorful and aromatic meal.
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  Turkish Chicken Flavored Pita

  Turkish chicken flavored pita features grilled chicken, onions, tomatoes, and yogurt sauce wrapped in a pita bread, seasoned with aromatic spices.
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  German Crispy Roast Pork Knuckle

  German crispy roast pork knuckle is a dish made with pork knuckle, marinated and baked until the skin is crispy. The knuckle is typically seasoned with salt, black pepper, garlic, onion, and spices, then slow-roasted at low temperature for tender meat, followed by high heat to achieve a golden, crunchy crust.
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  Signature Double Beef Burger

  Signature double beef burger features two grilled beef patties between a soft bun, with lettuce, tomato, onion, cheese, and special sauce.
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  Sunburn Holiday Four-Ingredient Stout Beer

  A rich, dark stout brewed with four ingredients—malt, caramel, coffee beans, and cocoa—for a deep, roasted flavor profile.
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  Grilled Lamb Cutlet

  Grilled lamb cutlet made from premium lamb, marinated and slow-grilled over charcoal for a tender, flavorful dish.
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  Beef Brisket Sauerkraut Sandwich · Brunch

  Beef brisket slices are pan-seared and layered with sauerkraut and a special sauce, served between toasted bread. Rich in flavor with a savory-sour balance, ideal for brunch.
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  Tartare

  Beef tartare is a cold appetizer made with fresh raw beef, typically using tenderloin or shoulder meat, diced and mixed with onions, pickles, olive oil, and mustard. It's served uncooked to preserve the original texture and tenderness.
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  Red Wine Braised Oxtail with Penne

  Red wine braised oxtail with penne features oxtail slowly stewed in red wine, combined with penne pasta. The meat becomes tender and the sauce rich, blending perfectly with the pasta for a hearty, flavorful dish.
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  Cheese Chicken Crepe

  Cheese chicken crepe features tender chicken and melted cheese wrapped in a thin, crispy crepe, offering a savory and satisfying bite.
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  Rosemary Roast Chicken

  Rosemary Roast Chicken features a whole chicken marinated in rosemary, olive oil, garlic, and seasonings, then slowly roasted to perfection for crispy skin and juicy meat.
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  Flavorful French Fries

  Flavorful fries made from potatoes, cut into strips and fried or baked. Crispy outside, soft inside, seasoned with salt, chili powder, cumin, black pepper, or other spices.
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  Golden Chicken Wings

  Golden chicken wings made by marinating chicken wings, coating with batter, and deep-frying until golden brown. Crispy outside, juicy inside.
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  Truffle Porcini Pizza

  A thin-crust pizza topped with fresh porcini mushrooms and black truffle slices, baked with mozzarella cheese for a rich, aromatic flavor.
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  Black Pepper Ribeye Steak

  A premium ribeye steak marinated in black pepper sauce and grilled to perfection, offering tender, juicy meat with a rich peppery flavor.

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