Sun Laoguai Chinese Fried Chicken (Zhonghai City Branch)
小吃快餐 · ⭐ 4.0
No. 236 Xijiang Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 236 Xijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popeye's Spinach, Anjing Fish Balls, Fresh Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 236 Xijiang Road
- Popular dishes: Popeye's Spinach, Anjing Fish Balls, Fresh Vegetables, Kelp Clam, Fried Chicken Cutlet
China trip · China travel
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Dishes
Popeye's SpinachA simple and healthy dish made by stir-frying fresh spinach with garlic and olive oil, inspired by Popeye's favorite food.
Anjing Fish BallsAnjing fish balls are made from fish meat mixed with starch, egg white, and seasonings to form fish paste, then shaped by hand or machine and cooked. The process includes selecting ingredients, deboning, chopping, seasoning, mixing until elastic, shaping, and boiling.
Fresh VegetablesFresh vegetables refer to seasonal produce harvested recently, often served raw, stir-fried, or blanched to preserve their natural flavor and nutrients.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.