Happiness Snack Shop (Yangzi Alley Branch)
小吃快餐 · ⭐ 3.9
No. 201, Yangzi Lane
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201, Yangzi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Bean Stew, Braised Lotus Root Slices, Original Flavor Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 201, Yangzi Lane
- Popular dishes: Triangle Bean Stew, Braised Lotus Root Slices, Original Flavor Hot Dry Noodles, Signature Three-Flavor Hot Rice, Brown Sugar Glutinous Rice Cake
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Dishes
Triangle Bean StewTriangle bean stew is a dish featuring triangle beans as the main ingredient, typically simmered or stir-fried with pork and chili peppers to absorb flavor. Soy sauce and cooking wine are commonly added for depth of taste.
Braised Lotus Root SlicesSpiced lotus root slices are a cold dish made by blanching sliced lotus root and simmering it in seasoned broth until fully infused with flavor.
Original Flavor Hot Dry NoodlesOriginal flavor hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, then seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and radish cubes. The noodles are chewy, smooth, and rich in flavor.
Signature Three-Flavor Hot RiceA flavorful rice dish made with shrimp, chicken, and mushrooms, quickly cooked and mixed with hot rice for a savory, satisfying meal.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Yangzi AlleyA Chinese dish made with lamb and vegetables, slow-cooked to create a rich, spicy flavor.
Grandma's Crispy PorkA traditional Chinese dish made with pork belly and eggs, deep-fried until golden and crispy. The meat is tender inside with a crunchy exterior.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Spicy Heart and LungA Sichuan dish made with pork heart and lung, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.