Shunjin Pub (Xincheng Apartment Branch)
小吃快餐 · ⭐ 3.5
No. 136 Baisha Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136 Baisha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Crab Stir-Fried Rice Noodles, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 136 Baisha Road
- Popular dishes: Loofah and Egg Stir-Fry, Crab Stir-Fried Rice Noodles, Sichuan Boiled Pork Slices, Stir-Fried Loofah, Sweet and Sour Radish Strips
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Crab Stir-Fried Rice NoodlesA dish made with fresh crab and chewy rice noodles, stir-fried in a savory sauce with aromatics like ginger and garlic.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Sweet and Sour Radish StripsA refreshing Chinese cold dish made by marinating sliced white radish in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Celery Three StripsA classic Chinese dish made with celery, carrot, and wood ear mushroom, stir-fried or served cold for a crisp and refreshing taste.
Stir-fried Pork Shreds with Leek and Tofu SkinA classic Chinese home-style dish featuring pork shreds, leeks, and tofu skin stir-fried together for a savory, satisfying meal.