Dream Ice Season (No.3 Branch)
Barbecue · ⭐ 3.6
Unit 2, 1st Floor, Building 20, Phase II, Longhua Garden, No. 8-12, Wenshan North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, 1st Floor, Building 20, Phase II, Longhua Garden, No. 8-12, Wenshan North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Ice Rice, Milk Tea Rice, Crispy Fish in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.6
- Address: Unit 2, 1st Floor, Building 20, Phase II, Longhua Garden, No. 8-12, Wenshan North Road
- Popular dishes: Eight Treasure Ice Rice, Milk Tea Rice, Crispy Fish in Dry Pot, Pork Tetra, Japanese Tofu
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Dishes
Eight Treasure Ice RiceEight Treasure Ice Rice is a sweet cold rice dish made with glutinous rice and eight ingredients such as red beans, lotus seeds, dates, longan, walnuts, raisins, and peanuts, steamed and served chilled for a refreshing dessert.
Milk Tea RiceA creative dessert combining cold-brewed milk tea, sticky rice, and coconut jelly for a refreshing and sweet experience.
Crispy Fish in Dry PotA spicy Sichuan dish featuring crispy fish and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
White Rice CakeA traditional Fujian snack made from glutinous rice flour, steamed and sliced, then pan-fried or stir-fried with vegetables and meat.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Black Rice Coconut Ice RiceA refreshing dessert made with black rice and coconut milk, chilled and served cold for a sweet, creamy treat.