Changxiang Jiangnan Hotpot (Zhihui Weilai Cheng Store)
Hot pot · ⭐ 4.0
Commercial Service No. S1-03, Vanke Smart Future City
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Commercial Service No. S1-03, Vanke Smart Future City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Layer Crispy Lamb Bone, Hand-Cut Lamb Ribs, Hand-Beaten Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.0
- Address: Commercial Service No. S1-03, Vanke Smart Future City
- Popular dishes: Double Layer Crispy Lamb Bone, Hand-Cut Lamb Ribs, Hand-Beaten Shrimp Paste, Waterfall Potato Shreds, Fantasy One-Meter Lamb
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Dishes
Double Layer Crispy Lamb BoneA layered dish of lamb and pork ribs, marinated in secret spices and deep-fried to a crispy finish, offering rich flavor and satisfying texture.
Hand-Cut Lamb RibsFresh lamb rib meat hand-cut and quickly cooked to preserve tenderness and juiciness, ideal for hot pot or grilling.
Hand-Beaten Shrimp PasteA dish made by hand-beating fresh shrimp into a smooth paste, resulting in a tender and elastic texture, often served with vegetables or in soup.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Fantasy One-Meter LambA premium lamb dish seasoned with secret spices and slow-cooked to perfection, offering tender meat and rich aroma.
Homemade Lamb NoodlesMade with fresh lamb and seasoned broth, this dish features tender meat and flavorful noodles.
Grassland Lamb Ribs RollGrassland lamb ribs are sliced, marinated, wrapped with vegetable丝 or vermicelli, then steamed or pan-fried. The outer layer is crispy while the inside remains tender.
Extra Tender BeefTender beef is a dish made by quickly stir-frying or blanching marinated beef. Beef from the tenderloin or shank is sliced, then marinated with starch, egg white, and seasonings to achieve a soft texture. Cooking time is short to keep the meat juicy and tender.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black-Style Beef TripeA Sichuan-style cold dish made from beef tripe marinated in a secret spicy sauce, known for its crisp texture and bold numbing-spicy flavor.