Yu'er Fei Cold Water Fish (Longzhouwan Branch, Banan District)
Hot pot · ⭐ 3.4
Nos. 63–65 Longde Road, Longzhouwan, Kai Chuan Zi Yi Yun Community Main Entrance
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 63–65 Longde Road, Longzhouwan, Kai Chuan Zi Yi Yun Community Main Entrance. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Stewed Turtle with Potatoes, Large Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: Nos. 63–65 Longde Road, Longzhouwan, Kai Chuan Zi Yi Yun Community Main Entrance
- Popular dishes: Potato, Stewed Turtle with Potatoes, Large Lobster, Nourishing Pigeon Soup, Sichuan-style Tilapia with Chili Peppers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stewed Turtle with PotatoesA Chinese dish made by stewing turtle and potatoes together, resulting in a rich and savory flavor.
Large LobsterLarge lobster made with fresh crawfish, marinated in secret spices and stir-fried over high heat for a rich, spicy flavor.- Nourishing Pigeon SoupA nourishing soup made with pigeon and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked to enhance health and immunity.
Sichuan-style Tilapia with Chili PeppersFresh tilapia cooked with chili peppers, offering a spicy and savory flavor.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.- Mushroom Pigeon SoupA nourishing soup made with pigeon and assorted mushrooms, slowly simmered to bring out rich flavors.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Green Pepper FrogA Sichuan dish featuring fresh frog meat stir-fried with green peppers, garlic, and ginger, delivering a spicy yet aromatic flavor.
Green Pepper FrogA dish made with frog legs stir-fried with green peppers, garlic, and ginger, offering a spicy and fresh flavor.
Green Pepper FishGreen pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Spicy Frog and FishSpicy Frog and Fish features fresh frog and tender fish fillets stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.- Fish Head and Mushroom SoupA rich soup made by simmering fish head with various mushrooms, resulting in a creamy, savory broth.
Fresh Frog with Spicy SauceA spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and a bold chili sauce, known for its tender texture and numbing heat.
Fresh Bighead CarpFresh bighead carp is steamed or braised to preserve its tender texture, seasoned with ginger and scallions for a delicate flavor.