Yun Song Hotel Restaurant (East Railway Station Branch)
特色菜 · ⭐ 3.9
East Gate of Kelly International Center, 200 meters north of the intersection of Shangdu Road and Zhongxing South Road, west side of the road (near Zhengzhou East High-Speed Railway Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate of Kelly International Center, 200 meters north of the intersection of Shangdu Road and Zhongxing South Road, west side of the road (near Zhengzhou East High-Speed Railway Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Noodles, Spicy Cucumber Salad, Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.9
- Address: East Gate of Kelly International Center, 200 meters north of the intersection of Shangdu Road and Zhongxing South Road, west side of the road (near Zhengzhou East High-Speed Railway Station)
- Popular dishes: Spicy Pork Noodles, Spicy Cucumber Salad, Fruit Platter, Corn, Sautéed Water Spinach with Garlic
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Dishes
Spicy Pork NoodlesA spicy Sichuan-style dish featuring stir-fried pork belly and vegetables tossed with noodles, seasoned with fermented bean paste and soy sauce.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Sautéed Water Spinach with GarlicSautéed water spinach with garlic is a Chinese home-style dish made with water spinach and minced garlic. Rich in fiber and vitamins, the tender texture of water spinach pairs well with the strong garlic flavor, making it simple and delicious.
Steamed Noodles with Mixed VegetablesSteamed noodles with mixed vegetables are made by steaming and mixing noodles with various vegetables. Main ingredients include noodles, carrots, green peppers, and wood ear mushrooms, with a fresh and natural flavor.
Shrimp and Chicken Stir-fryShrimp and chicken stir-fried with garlic, ginger, and chili for a spicy and aromatic dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.