Dashuiche Gongguan - Shunde Cuisine & Mama Sister Food (Jiujiang Shatou Branch)
Cantonese cuisine · ⭐ 4.5
No. 68, Shatou Salon Road, Jiulong New City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Shatou Salon Road, Jiulong New City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Boneless Roast Suckling Pig, Chilled Thousand Island Sauce Baked Shrimp, Mother's Curry Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 68, Shatou Salon Road, Jiulong New City
- Popular dishes: Boneless Roast Suckling Pig, Chilled Thousand Island Sauce Baked Shrimp, Mother's Curry Beef Brisket, Mother's Soy Sauce Chicken, Wood Stick Beef Shank in Spicy Beef Tallow
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Dishes
Boneless Roast Suckling PigA refined Cantonese dish featuring boneless suckling pig marinated and roasted to perfection, served with a special sauce.
Chilled Thousand Island Sauce Baked ShrimpLarge shrimp are coated with a Thousand Island dressing made from mayonnaise, ketchup, onion, and pickles, then baked until fully cooked with a slightly crispy surface.
Mother's Curry Beef BrisketA flavorful dish featuring beef brisket slow-cooked in a rich curry sauce with vegetables like potatoes and carrots, popular in Chinese households.
Mother's Soy Sauce ChickenA classic Cantonese dish featuring whole chicken braised in soy sauce, sugar, ginger, and scallions until tender and flavorful.
Wood Stick Beef Shank in Spicy Beef TallowBeef shank slowly braised until tender, then sautéed with wood stick and beef tallow for rich aroma and deep flavor.
Clam and lettuce wrapsFresh clams are wrapped in lettuce leaves, seasoned and filled into clean leaves to form small lettuce包. Simple preparation highlights the natural flavor of ingredients.
Crispy Custard TartA sweet pastry with a crispy shell and creamy custard filling, baked to golden perfection with a signature stringy texture.
Premium PigeonGolden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
Golden Sauce Baked OysterFresh oysters baked with a golden sauce made from cream, garlic, onion, and cheese, offering a rich and savory flavor.
Black Pepper CrabA Chinese dish made with fresh crabs stir-fried with black pepper, onions, and garlic, delivering a rich, savory flavor.