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Yanshe·Hunan Cuisine (Changling Tianjie Store)

Hunan cuisine · ⭐ 4.7

4th Floor, East Zone, Longhu Changying Tianjie Shopping Center, Chaoyang North Road (near the corridor connecting East and West Zones)

Dishes

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  Stir-Fried Home-Style Loofah

  A simple stir-fried dish made with fresh loofah, garlic, and a touch of salt—deliciously light and refreshing.
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  Crispy Home-style Lettuce

  Home-style Crispy Lettuce is a dish made primarily with lettuce, sliced and marinated before being deep-fried until the outer layer becomes crispy. The lettuce slices are crunchy on the outside and tender on the inside, with a golden color and a refreshing taste—making it a delicious home-cooked dish.
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  Stir-Fried Black Pork

  Stir-fried Black Pork is a dish made primarily with black pork, quickly stir-fried with适量 vegetables. First, slice the black pork thinly and cut the vegetables into segments. Heat oil in a wok, sauté葱姜蒜 until fragrant, then add the black pork slices and stir-fry quickly until they change color. Next, add the vegetable segments and continue stir-frying. Finally, season with适量 salt and soy sauce, and drizzle a small amount of sesame oil before serving.
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  Bamboo Shoot and Frog in Basil Sauce

  I love the flavor of purple basil frog legs, using fresh frog legs as the main ingredient, paired with purple basil leaves for cooking. First, clean and cut the frog legs into pieces, then marinate them before stir-frying together with purple basil leaves to preserve the tender texture of the frog legs while infusing the unique aroma of purple basil.
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  Stewed Pork with Intestines Stir-fry

  Stewed pork bone meat and pig intestines, cleaned, blanched, then stir-fried with葱姜蒜 for a tender texture and crisp intestine, rich in flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Braised Tofu in Golden Soup

  Pot-bellied pot golden soup tofu is a dish made by simmering fried tofu in high-quality broth or chicken stock. Main ingredients include fried tofu, sliced chicken or pork, mushrooms, and greens. Ingredients are placed in a clay pot, combined with an appropriate amount of broth and seasonings, then slowly stewed until fully flavored.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Fragrant Stinky Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. The fish is marinated for several days to develop its unique flavor, then cooked by pan-frying or braising with辅料 like ginger, garlic, and scallions.
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  Stir-fried Yellow Beef with Wild Goose

  Yan She Stir-Fried Yellow Beef uses tender yellow beef as the main ingredient, stir-fried quickly with green and red peppers and fragrant garlic. The dish has a bright color, with distinct textural layers between the beef and vegetables. Simple cooking preserves the original flavors of the ingredients.

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