Xun Wei Shi Fang (Chigang Junma Road Store)
其他美食 · ⭐ 3.9
Northwest Side of Ronghui Industrial Building, Chima Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Side of Ronghui Industrial Building, Chima Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Tofu, Shredded Cabbage, Signature Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.9
- Address: Northwest Side of Ronghui Industrial Building, Chima Road
- Popular dishes: First-Class Tofu, Shredded Cabbage, Signature Roast Chicken, Ginger Pork Trotter, Roast Goose
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Dishes
First-Class TofuOne品 Tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and simmered together with chicken stock, shrimp, ham, and mushrooms, allowing the tofu to absorb the rich flavors of the broth. The cooking process emphasizes precise heat control to maintain the tofu's integrity and silky texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Soy Sauce Duck IntestineA dish made with fresh duck intestines stir-fried in soy sauce, garlic, and ginger, offering a crisp texture and rich savory flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Steamed BunGolden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.
Abalone ChickenA dish made with fresh abalone and chicken, simmered in broth for a rich, savory flavor.