Lao Zhi Jia Zhong Jia Cai Guan (Jiefang West Road Store)
其他美食 · ⭐ 4.2
No. 157 Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 157 Jiefang West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Village Radish Strips, Five-Spice Stingray, Double Pepper Fresh Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.2
- Address: No. 157 Jiefang West Road
- Popular dishes: Village Radish Strips, Five-Spice Stingray, Double Pepper Fresh Mushroom, Spicy Chicken with Chili Sauce, Spicy Beef Tripe
China trip · China travel
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Dishes
Village Radish StripsVillage radish strips is a dish made mainly with radishes, which are sliced into thin strips and stir-fried with oil. It has a crisp texture and a fresh taste, making it a common home-cooked dish.
Five-Spice StingrayFive-spice hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then pan-fried until golden brown on both sides. It's then stewed with five-spice powder, soy sauce, sugar, scallions, ginger, and garlic to absorb the rich five-spice flavor.
Double Pepper Fresh MushroomDouble Pepper Fresh Mushroom is a Chinese dish made with fresh mushrooms stir-fried with green and red peppers. The main ingredients are mushrooms, green peppers, and red peppers, cooked quickly in hot oil, resulting in a tender texture and mild flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Beef TripeA classic Sichuan dish made with fresh beef tripe stir-fried quickly with chili, Sichuan peppercorns, garlic, and ginger for a spicy, numbing flavor.
Frying Old PeasFrying Old Peas is a traditional Sichuan dish made with old mung beans, which are deep-fried and coated with sugar. It has a crispy exterior and soft interior, with a sweet and salty flavor, making it a classic snack.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Braised Tofu CubesA Chinese dish made by braising tofu cubes in a savory sauce with soy sauce and spices, resulting in a rich and flavorful texture.
Scallion TaroA Chinese home-style dish made with taro and scallions, stir-fried or simmered to bring out a soft, sweet flavor and fresh aroma.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.